Ginger Hultin

A dynamic and seasoned Seattle-based registered dietitian nutritionist and owner of the concierge nutrition practices Champagne Nutrition® and Seattle Cancer Nutritionist, Ginger Hultin MS RDN is passionate about health. She is a graduate of both the University of Washington and Bastyr University. She has authored two cookbooks that focus on healing the body with a whole-foods approach. Her first book, Anti-Inflammatory Diet Meal Prep, is based on her experience as a clinical dietitian helping clients with pain, fatigue, autoimmune diseases, cancer, and beyond feel better with foods that calm inflammation. The How to Eat to Beat Disease Cookbook takes a dive into research on how food heals the body, supporting the systems we have in place to avoid disease and live a long, vibrant life. Ginger practices with an integrative approach to nutrition. Her focus is on whole, unprocessed plant-based foods that are easily accessible and that you'll find right in your own pantry or garden. Her recipes are always versatile, simple, and delicious. Connect on Instagram: https://www.instagram.com/champagnenutrition/ @champagnenutrition https://www.instagram.com/seattlecancernutritionist/ @seattlecancernutritionist Facebook: https://www.facebook.com/champagnenutrition Pinterest: https://www.pinterest.com/champagnenutritionseattle/ Twitter: https://twitter.com/GingerHultinRD Youtube: https://www.youtube.com/c/GingerHultin