Ginger Hultin

A dynamic and seasoned Seattle-based registered dietitian nutritionist and owner of the concierge nutrition practices Champagne Nutrition® and Seattle Cancer Nutritionist, Ginger Hultin MS RDN is passionate about health. She is a graduate of both the University of Washington and Bastyr University.

She has authored two cookbooks that focus on healing the body with a whole-foods approach. Her first book, Anti-Inflammatory Diet Meal Prep, is based on her experience as a clinical dietitian helping clients with pain, fatigue, autoimmune diseases, cancer, and beyond feel better with foods that calm inflammation. The How to Eat to Beat Disease Cookbook takes a dive into research on how food heals the body, supporting the systems we have in place to avoid disease and live a long, vibrant life.

Ginger practices with an integrative approach to nutrition. Her focus is on whole, unprocessed plant-based foods that are easily accessible and that you'll find right in your own pantry or garden. Her recipes are always versatile, simple, and delicious.

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