The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

The King Arthur Baking School: Lessons and Recipes for Every Baker

Noma 发酵指南： 包括木果，红茶菌，酱油，味噌，醋，罐头，乳酸酵素和黑色水果和蔬菜（味道的基础）

Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World

The French Laundry Cookbook (The Thomas Keller Library)

Sauces: Classical and Contemporary Sauce Making, Fourth Edition

The Professional Chef

The French Laundry, Per Se (The Thomas Keller Library)

Eleven Madison Park: The Plant-Based Chapter: A Cookbook

Japanese Cooking: A Simple Art

Culinary Artistry

Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook]

Professional Baking

Professional Cooking

The Complete Recipe Writing Guide: Mastering Recipe Development, Writing, Testing, Nutrition Analysis, and Food Styling

Restaurant Man

The Complete Milk Street TV Show Cookbook (2017-2019): Every Recipe from Every Episode of the Popular TV Show

The Art of Modern Cake: Cake Decorating Techniques for the Contemporary Baker (Step-By-Step Cake Decorating, Dessert Cookbook)

Don Strange of Texas: His Life and Recipes

Under Pressure: Cooking Sous Vide (The Thomas Keller Library)

Healthy Nutrition Made Simple: The Ultimate Sous Vide Cookbook: Discover the Secret to Juicy, Flavorful Dishes While Preserving Natural Nutrients ... of Smart Recipes and Weight Loss Solutions)

Scrumptious from the Girl Who Ate Everything

The French Chef Cookbook

Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs

Escoffier: The Complete Guide to the Art of Modern Cookery

The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care

The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life