Rebecca Wood

Whole foods pioneer and award winning author, Rebecca Wood has taught and written about healing with food for over 40 years. Her book, The Splendid Grain, won both a Julia Child (IACP) Award and James Beard Award. The New Whole Foods Encyclopedia has remained the classic whole foods reference book for over 30 years.

Visit RebeccaWood.com for her eBooks, newsletter and over a hundred free recipes and articles. Helping people discern and implement a healing diet remains her life-long passion. Rebecca currently resides in Ashland, Oregon. Friend her on Facebook.