Lee Reich

Lee Reich, PhD dove into gardening over 40 years ago, initially with one foot in academia, as an agricultural scientist with the USDA and Cornell University, and one foot in the field, the organic field. He eventually expanded his field to a farmden (more than a garden, less than a farm) and left academia to lecture (garden clubs, master gardener conferences, flower and garden shows, botanical garden symposia, and USDA conferences), consult, and write. He is the author a number of books and his syndicated column for Associated Press appears bimonthly in newspapers from coast to coast.

Lee’s farmden has been featured in Martha Stewart Living and The New York Times, and won “Most Beautiful Vegetable Garden” award in Organic Gardening magazine. Besides providing a year ‘round supply of fruits and vegetables, the farmden has an educational mission (www.leereich.com/workshops) and is a test site for innovative techniques in soil care, pruning, and food production. Science and an appreciation of natural systems underpin his work.

For more about Lee and his work, see www.leereich.com. His weekly blog (www.leereich.com/blog) recounts what's happening on the farmden; for videos, see www.leereich.com/video; for upcoming lectures see www.leereich.com/lectures.