Patrick Evans-Hylton

Patrick Evans-Hylton is a Johnson & Wales-trained chef and an award-winning food journalist, covering tasty trends since 1995 in print, broadcast and electronic media.

Find out more at www.VirginiaEatsAndDrinks.com.

Evans-Hylton cooks and writes in his Chesapeake Bay kitchen in Virginia Beach.

Reach him at PatrickEvansHylton@gmail.com