Daniella Chace

Daniella Chace, MS, CN, is a clinical nutritionist and educator. She is an expert in personalized medical nutrition therapy, with an emphasis in toxicology, epigenetics, human microbial ecology, and orthomolecular applications in disease management. She is the author of over twenty nutrition books and the host of NPR’s Nutrition Matters. She lives in Port Townsend, Washington where she sees clients in her private practice and develops recipes that support healing. Learn more at daniellachace.com