Peter Bronski is an award-winning writer and marketer, mountain endurance athlete, and co-founder of the acclaimed website No Gluten, No Problem. Along with wife, Kelli, he is coauthor of a series of gluten-free cookbooks, including No Gluten, No Problem Pizza and Artisanal Gluten-Free Cooking. He has also written several books about the outdoors, including At the Mercy of the Mountains about true stories of survival and tragedy in New York's Adirondacks and Powder Ghost Towns about backcountry skiing Colorado's lost ski areas. Pete also runs a boutique marketing and communications firm in the clean energy sector and holds a BS in natural resources from Cornell University. A New York native, he and Kelli live in Colorado with their three children.