Jennifer Cornbleet is a nationally recognized raw food chef and instructor, and a faculty instructor at the Living Light Culinary Arts Institute. She offers classes, hands-on workshops, and consultations nationwide. Her first book, Raw Food Made Easy for 1 or 2 People, has already sold over 100,000 copies. A companion DVD, Raw Food Made Easy, is also available. Her second book, Raw For Dessert, provides recipes for delicious cakes, cookies, pies, tarts, ice creams, and candies. For more information, visit Jennifer's website at www.learnrawfood.com.
