Smart Sourdough: The No-Starter, No-Waste, No-Cheat, No-Fail Way to Make Naturally Fermented Bread in 24 Hours or Less with a Home Proofer, Instant Pot, Slow Cooker, Sous Vide Cooker, or Other Warmer
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Mark Shepard is the author of books on peace and nonviolence, simple living, sour foods, and the flute. He lives in Bellingham, Washington.
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