Paul Clarke

Clarke has been in the food and beverage business his entire career: as a writer and editor, as a publicist and currently is VP key accounts for Datassential, where he helps leading F&B mfrs, restaurant chains and C-stores to innovate. He has a passion for inventive dining, travels extensively and loves to cook and discover foods and flavors. He resides in Chicago, one of the best dining scenes in the world. Bon appetit!