Patricia Tanumihardja

Born in Indonesia and raised in Singapore, Patricia Tanumihardja writes about food, travel and lifestyle through a multicultural lens and especially enjoys covering topics that converge on food, history and culture. Pat has been published in edibleSeattle, Monterey County Weekly, Sunset, and Saveur. Her new cookbooks "Asian Pickles at Home" and "Instant Pot Asian Pressure Cooker Meals" are now available. "Farm to Table Asian Secrets--Vegan and Vegetarian Full-Flavored Recipes for Every Season" was published in 2017, and "The Asian Grandmothers Cookbook--Home Cooking from Asian American Kitchens" was published in 2009. Please visit: http://www.smithsonianapa.org/picklesandtea/, http://www.facebook.com/Picklesandtea, or follow her on Twitter:@PicklesandTea and Instagram:@Pickles.and.Tea