Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life
Kindle电子书
US$13.99 was: US$21.99
Mika Ono started writing as a child in rural Canada and kept writing at Reed College, The Fletcher School of Law and Diplomacy, and jobs in Boston, New York, and San Diego. Now editorial director at the University of Redlands, a private, nonprofit university in Southern California that blends liberal arts and professional education, she has won numerous honors for her writing and editing. She is fascinated by topics in health and medicine, as well as by the inner workings of people and their lives.
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