Amy Zavatto

Amy Zavatto writes about spirits, cocktails, and wine for Liquor.com, Men’s Journal, Beverage Media, Wine Enthusiast, SevenFifty Daily, Budget Travel, Hamptons, Shape, for whom she is also part of the Shape Brain Trust, and many others. She is a Contributing Editor to Imbibe magazine and the author of The Big Book of Bourbon Cocktails: 100 Timeless, Creative, & Tempting Recipes; Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails, as well as Forager’s Cocktails: Botanical Mixology with Fresh, Natural Ingredients; The Architecture of the Cocktail; The Complete Idiot’s Guide to Bartending; and co-author of The Renaissance Guide to Wine & Food Pairing. She holds the Level III Certificate from the Wine & Spirits Education Trust. A native of eastern Long Island, Amy is a member of Les Dames d’Escoffier. She lives, drinks, and eats in New York City.