Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill
Kindle电子书
US$12.99
Adam Perry Lang is a classically French-trained chef turned bona fide BBQ expert. He's the founder and co-owner of the nationally acclaimed restaurant Daisy May's BBQ and has serious competition credibility. With his awards and reputation, it's obvious Adam knows his BBQ.
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