Silvana Nardone

Silvana Nardone is the author of the soon-to-be-released, Gluten-Free Bread Baking for Beginners: The Essential Guide to Baking Artisan Loaves, Sandwich Breads, and Enriched Breads as well as Dairy-Free Meal Prep: Easy, Budget-Friendly Meals to Cook, Prep, Grab, and Go, The 30-Minute Dairy-Free Cookbook: 101 Easy and Delicious Meals for Busy People, Silvana’s Gluten-Free Kitchen: Timeless Favorites Transformed and Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals.

She successfully launched Cooking for Isaiah® by Silvana Nardone, a gluten-free, dairy-free flour blend and baking mix company that gives people the freedom to cook and bake again. Previously, Silvana was the founding editor-in-chief of celebrity chef Rachael Ray’s magazine, Rachael Ray Every Day.

Silvana was also a regular online food columnist for Food & Wine and FoodNetwork.com and starred as the gluten-free expert in Taste of Home magazine’s online cooking school series, “Everyday Gluten-Free.” She coauthored Saveur Cooks Authentic Italian and was an editor at Food & Wine magazine before opening her Italian bakery, Fanciulla. She has appeared on ABC’s Good Morning America, NBC’s Weekend Today, CBS’s News This Morning, ABC’s Eyewitness News This Morning, the Food Network’s Roker on the Road and NPR. She has also been featured in Dr. Oz The Good Life, The New York Times, New York, TimeOut New York, The Associated Press and on many websites, including Oprah, Huffington Post, The Kitchn and thousands of blogs. She lives in New York City. Come say hi at SilvanasKitchen.com.