Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast
Kindle电子书
US$2.99
Alex is a writer and journalist. He was part of The Independent's online team for 15 years, and is now the online editor for Fine Books & Collections magazine as well as writing regular columns for the Idler magazine. He also runs Shedworking (www.shedworking.co.uk) and Bookshelf (www.onthebookshelf.co.uk) and enjoys letterpress printing on his Adana 8x5.
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