The Ski House Cookbook: Warm Winter Dishes for Cold Weather Fun
Kindle电子书
US$4.99was: US$30.00
Sarah Pinneo worked in finance for more than a decade before making the transition from breadwinner to bread baker. Sarah writes about food and sustainability for lifestyle publications including The Boston Globe Magazine and Edible Communities. She has lived in Grand Rapids, MI, New York City, Ludlow, VT and now Hanover, NH, where the occasional moose or bear wanders through her yard.
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