Jenny Park

Jenny Park is a food stylist and recipe developer/writer based in Los Angeles. She graduated from UC Santa Barbara with a BA in English before moving on to Le Cordon Bleu obtaining her Associate of Occupational Studies in the Culinary Arts. She has been food styling and recipe-developing ever since. Jenny's food styling sensibilities have an emphasis on keeping the fare looking natural and homemade, yet beautiful and attainable. She has styled for clients such as Target, David Chang of Momofuku, Splenda, and Kellogg's. Her recipes are also thoughtful, delicious and creative. She has written recipes for Rachel Ray Magazine, San Pellegrino, and American Lamb Board, to name a few. Her passion for cooking began at an early age, tailing her mom around in the kitchen with a notepad in desperation to learn every single thing she could. Today Jenny spends most of her free time in the kitchen, brainstorming new recipes ideas and concepts. When she's not cooking, she's usually at the beach with her boyfriend and beloved dog Dexter or exploring Los Angeles...particularly the restaurant scene.