Carrie Morey

Carrie Morey founded her handmade biscuit business in 2005 with the goal of making the tender, buttery, made-by-hand biscuits of her mother accessible across the country. Over 15 years later, Callie’s Hot Little Biscuit is widely recognized as an iconic Southern brand with national retail exposure and a cult-like following. Carrie authored Callie’s Biscuits and Southern Traditions, a cookbook and narrative on entrepreneurship and life in the Lowcountry. Her handmade biscuits, pimento cheeses, and other artisanal goods have garnered 20 sofi™ awards from the Specialty Foods Association. The Callie's Hot Little Biscuit eateries have landed on the 2019 Fortune 100 Fastest-Growing Inner City Businesses list. In addition to her role as owner at Callie’s Hot Little Biscuit, Carrie acts as a consultant to artisan food business entrepreneurs – helping them navigate everything from regulations to production and advising on marketing and growth strategies. She is a mentor for the USC Darla Moore Bus School. Corporations, associations, and individuals frequently call on Carrie for speaking engagements and biscuit boot-camp retreats.