Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
Kindle电子书
US$9.99 was: US$23.99
Angi Schneider has been gardening and preserving food for more than 25 years. She is the creator of SchneiderPeeps, has written for Countryside magazine and participated in the Beyond Off the Grid summit. She lives on a 1.5-acre homestead with her family on the Gulf Coast of Texas.
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