Meet Jamie Taerbaum, Founder of Soupbox With a passion for global flavors, Jamie Taerbaum embarked on a culinary journey across the globe to create exceptional soups that stand out. At just 24 years old, he founded Soupbox, inspired by unique ingredients and flavors discovered in Costa Rica, Panama, Mexico, Brazil, Canada, Sweden, Serbia, France, Italy, Spain, Aruba, the Netherlands, Thailand, the Virgin Islands, and Nepal. Wherever the world took him, Jamie was on a quest for taste. Jamie lives by a couple of soup philosophies: "Soup is liquid comfort" and "Worries go down better with soup!" Soupbox quickly became a beloved restaurant chain, renowned for its award-winning recipes that were consistently voted the best in Chicago. The restaurant garnered attention from numerous media outlets, including Rachel Ray’s Tasty Travels, Chicago Tribune, Chicago Sun-Times, and even earned recognition from Paula Deen as one of her "10 Best Spots for Soups Across the Country." The accolades don’t stop there—Soupbox was featured in popular shows and publications like WGN TV, ABC News, and the series ER. Jamie’s personal motto, "What you imagine, you create," encourages everyone to "think outside the box!" Join him in discovering the delightful world of soup that warms the heart and soothes the soul.
阅读完整简历
