Cal Peternell

Cal Peternell ran the kitchens and mentored a new generation of cooks at legendary Chez Panisse in Berkeley for over 20 years. Cal's celebrated cookbooks, the New York Times bestselling Twelve Recipes and A Recipe for Cooking continue to encourage cooks. He is currently at work on Almonds, Anchovies, and Pancetta - A Vegetarian Cookbook, Kind Of.

Cal’s podcast, Cooking By Ear, invites listeners to cook along and features guests Frances McDormand, Alexander Payne, Tommy Pico, Mira Nair, Big Freedia, and more.

www.cookingbyearpodcast.com

www.calpeternell.com

@calpeternell