The Essential Kamado Grill Cookbook: Core Techniques and Recipes to Master Grilling, Smoking, Roasting, and More
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US$9.99 was: US$19.99
WILL BUDIAMAN is a New York City–based freelance writer and recipe developer. He is a graduate of the International Culinary Center and is the recipe editor for Blue Apron. Previously, he served as a recipe tester for Maple, worked as a web producer for Bon Appétit and Epicurious, and was a recipe editor at The Daily Meal, where he ran the test kitchen. Will has written four other cookbooks, including another book about barbecue, "Real BBQ: The Ultimate Step-by-Step Smoker Cookbook." To learn more, visit willbudiaman.com.
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