Bree Baker is a Midwestern writer, obsessed with small town high jinks, sweet tea and the sea. She's been telling stories to her family, friends and strangers for as long as she can remember, and more often than not, those stories feature a warm ocean breeze and recipe she's sure to ruin. Now, she's working on those fancy cooking skills and dreaming up adventures for the Seaside Cafe mysteries. Her debut title, Live & Let Chai releases from Sourcebooks in July 2018. Bree is a member of Sisters in Crime, International Thriller Writers and the Romance Writers of America. She is represented by Jill Marsal of Marsal Lyon Literary Agency.
