Kennedy Kerr is a USA Today Bestselling fiction author. She adores beaches, lochs and stone circles, and loves writing about small communities, mysteries and family secrets. She has a very cuddly cat called Twinkle who spends her days sleeping: Kennedy aspires to having Twinkle's nap schedule one day. Kennedy also loves cooking and baking all types of food, which is almost as much fun as eating it. Her favourite foods include (but are not limited to) Indian food, Victoria sponge, breakfast pastries with coffee and sushi. The only thing she's not particularly keen on is artichoke, and she'd eat it, anyway. Find out more about Kennedy on her Facebook Author page: facebook.com/kennedykerrauthor; she is also on Twitter as @KennedyKerr5
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