Mr. Dessert

Desserts pump me up! Hi all, Welcome to MrandMsCooking.com—a website created by a community of cooking enthusiasts with the goal of providing books for novice cooks featuring the best recipes, at the most affordable prices, and valuable gifts. My idea of a perfect meal is made up of three parts, namely an appetizer, main dish, and dessert. I always look forward to and get excited about eating dessert. It changes things up, especially when I’m full and bored of the main dish. Enjoying a yummy and beautiful dessert is a great way to end any meal. Frozen delights and cakes always come to mind when talking about desserts. So I created this book series focusing on frozen desserts and cakes that will complete a perfect meal with your loved ones. You are picking “Hello! 200 Trifle Recipes” To me, writing about cakes in general and making cakes in particular still seems complicated and strange for a lot of reasons. For one, before I started baking I had never owned an oven nor used any oven to bake. I considered baking a complex process that called for a great deal of investment and had a lot of risks. Also, I’m not a stickler for the rules. I prefer flexibility over rigidity when it comes to cooking, I like to tweak the portions, ingredients, components, and servings according to my taste. You don’t have to follow the recipe as it is. I really liked desserts like cakes, but they’re expensive to buy in restaurants. I thought that if I knew how to make a cake for my family and friends, that would be awesome. And so, I decided to teach myself how to make cakes. Moreover, a very comprehensive documentation would better help my own baking studies. Making cakes calls for more thoroughness, accuracy, and care than cooking. It’s important to be particular about even the smallest things, like the proportion of ingredients, the kneading of the dough, and the exact oven temperature to use. So, if I document recipes in a detailed manner, I’m calling on the cooking experts online to share with me some tips to avoid mistakes and make better cakes! Making frozen desserts is a tad simpler and faster than making cakes. Frozen treats are just perfect if you live in a tropical place where summer is scorching hot. A simple spoonful of ice cream that melts in the mouth is enough to escape the summer heat! With my unending love of dessert, I created this book series about desserts not just to provide recipes but also share the lessons and experiences I gained when I began learning on to make cakes and ice cream. I am hoping you’d find this book useful for your needs. This dessert series is made up of these subjects: • Cake Recipes • Candy Recipes • Cookie Recipes • ... Accept my thanks for selecting “Hello! 200 Trifle Recipes” and reading to the end. I hope it will stay with you in the kitchen as you learn to become a better dessert maker. When you get the time, kindly tell me your favorite desserts and the story behind them in the comments below! Enjoy life and spend time everyday making your favorite desserts!