Camilo Cesarino

The kitchen, without make-up or sweeteners. True stories from the hell of the cooker to the glory of the plate served. Inspired by the legacy of Anthony Bourdain, we celebrate food as it should be: visceral, authentic and delicious. If you're looking for recipes from smiling influencers, this isn't the place for you. Here we cook with honesty, criticism and a touch of irreverence.

Camilo Cesarino: Author of the culinary book series Raw and Unfiltered.