WOMEN AND THE HIDDEN DANGER OF NICKEL-RICH FOODS: Nickel and Food: Less is always better
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Elena Angela Lusi is an M.D.; Ph.D. Clinical Immunologist and Microbiologist researcher. She was born in Tennant Creek, a small rural town of the Australian bush, and grew up in close contacts with the local aborigines. She graduated in Medicine in Rome and completed her Ph.D. in Immunology in New York. She travelled across Australia, New Zealand, Tasmania, Timor and USA. At the moment she works and lives in Dublin.
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