The Sommelier's Cookbook: Recipes and Wine Pairings for Discerning Palates
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Joanie Metivier is a sommelier and wine expert with a background in tourism, translation, and geography. She holds a certificate of the Court of Master Sommeliers, and a certification of the Wine & Spirits Education Trust (WSET) Level 3, with Distinction. She was the first Quebecer to complete the Whisky Ambassador training program. Her wine writing appears in many respected outlets, including WineTourismMag.com, Magazine Vins et Vignobles, Vert de Vin magazine and at JoanieMetivier.com.
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