Julie Laing

Julie Laing has been a writer and editor for more than 25 years, with her career spanning jobs from music critic in Southern California, to advertising work in London, to editing positions in San Francisco and St. Petersburg, Russia. Since 2003, she has worked as a freelance writer and editor. Julie is the author of Twice as Tasty, a food blog focused on eating well year-round, and The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer. She also teaches cooking workshops and prepares food as a personal chef. Julie lives in northwest Montana, where she and her husband, George, fill every spare space in their 500-square-foot cabin with homegrown and home-preserved food. When they’re not at home, Julie and George are most likely sailing and eating well aboard the Blue Mule. You can find more tasty recipes at TwiceAsTasty.com.