Bri Van Scotter

Bri Van Scotter is a trained chef and pastry chef. She became passionate about sourcing truly organic ingredients and proteins. Thus, she turned to hunting to provide her with sustainable organic protein. She is an avid hunter, spear fisher, fly fisher and gardener. She is passionate about showcasing wild game in creative, delicious and healthy recipes.

Bri is the founder of Wilderness to Table, a popular wild game blog site and television show.