Benjamin Kelly

Benjamin Kelly is a Red Seal Chef and blogger from Nova Scotia, Canada. For over twenty years he has worked in a wide variety of restaurants from Canada’s east coast to it’s far north.

Ben’s love of food first developed cooking corn chowder and Shepherd’s pie alongside his mother as a young child. That love grew as Ben was guided through his culinary journey by numerous chefs and teachers. Ben’s passion now extends to teaching anyone who wants to learn about food and how to cook.

Today Ben owns and operates a personal chef service and catering company as well as a successful food blog called chefsnotes.com. You can find him on social media @chefbenkelly.