Alejandra Graf is a Mexican food lover and wellness pusher that follows a plant based diet. She has a degree in Art History and a Professional Certification as a Plant-base Cook. A few years ago, she became the voice behind Piloncillo&Vainilla, a blog about her experiences, food philosophy and recipes. She lives in Houston,Tx with her husband and three kids. Find all her recipes in brownsugarandvanilla.com and piloncilloyvainilla.com in Spanish.
