Amisha Dodhia Gurbani

Amisha Dodhia Gurbani is a computer engineer, recipe developer, photographer, and the creator of The Jam Lab. Born in Mumbai, she moved to the United States in 1999. Gurbani’s culinary creations are remarkable for their unique flavor pairings and modernization of her Indian culture. Through her blog and popular Instagram account, she teaches readers to play with sweet, spicy, sour and savory flavors, inspired by her Indian and Gujarati heritage. She has worked with Sunset Magazine, Wired, Diablo Magazine, Taproot and Bake from Scratch. She lives in the Bay Area with her family.