Talia Koren is the founder of Workweek Lunch, a blog, digital meal plan subscription and now a cookbook that helps thousands of people all over the world master meal prep. Talia is a self-taught home cook and she started WWL in 2016 to teach her peers how to cook easy, balanced meals to save time and money through her Instagram, which has now grown to over 495k followers. Workweek Lunch has been featured in The New York Times, Shape, Women's Health, NBC News and more. She has also taught various cooking and meal prep classes all over the country. Before WWL, Talia was a staff writer at Elite Daily and worked in the entertainment industry after graduating from Ithaca College in 2014. When she's not developing new recipes for the WWL Meal Prep Program, Talia loves to travel, snowboard, binge-watch TV and explore her new home, Seattle.