Camilla Wynne

Camilla Wynne is a writer, recipe developer, and cooking teacher specializing in preserving and pastry. She has been a culinary professional for over 20 years and is one of Canada’s only Master Food Preservers. She is the award-winning author of Nature's Candy, Jam Bake, and Preservation Society Home Preserves. Her work has appeared in the Guardian, Washington Post, Wall Street Journal, Cherry Bombe, Los Angeles Times, Globe and Mail, Chatelaine, House and Home and on Kitchen Projects and Saveur, among others. She lives in Toronto with her family and plays in the art rock band Sunset Rubdown.