Adriana Martin is a home chef and founder of adrianasbestrecipes.com. She is a Latina food writer specializing in recipe development influenced by Mexico's culinary culture and European cuisine. Her grandmother taught her how to cook, and now her mission is to inspire others to make homemade meals. She has a passion for baking Mexican artisanal bread and classic desserts. Adriana also teaches online cooking classes and is a trained food stylist and photographer. She has published thousands of recipes online and is the author of "The Best of Mexican Cooking – 75 Authentic Home-Style Recipes for Beginners" and "The Super Easy Taco Cookbook." LATISM has recognized Adriana as the Top 100 most influential Latina bloggers due to her contributions to the blogosphere, social media influence, and involvement with the community to raise awareness about child hunger in the Orlando area. In addition, Hispanicize and Telemundo awarded Adriana with the TECLA Awards under the category of best food creator. The Tecla Awards is a national awards program that honoring top multicultural content creators' achievements.