Susan Ng

As a Culinary Instructor and Real Food & Food Education Advocate, my passion is to inspire people to get in the kitchen to cook and to learn about multiculturalism through trying different foods. I have been a Food Professional for over 20 years, from catering, to product and recipe development, to writing for food magazines, blogging and currently, teaching cooking with adults and kids of all ages in schools and the communities and online! I have a deep passion for elevating the multi-cuisines of Asia by sharing my wide knowledge on their nuances and making Asian cooking approachable, practical and restaurant-worthy in home cooking. I live in Toronto, Canada with my husband and three boys. You can read more about my work and play (in the name of food) on my blog: http://susanssavourit.blogspot.com.