Kaitlin Leung

Kaitlin Leung is a founder, recipe and content developer, and younger daughter of The Woks of Life. Founded in 2013, The Woks of Life began as a quest to document one family’s history through food and has become the most popular online resource for Chinese cooking in English, recording generations of recipes for millions of home cooks. Parents Bill and Judy, older sister Sarah, and Kaitlin have been featured on PBS, the Food Network (digital), Magnolia Network, and Good Morning America (digital), as well as The New York Times, Eater, and many other publications. Notoriously unable to follow a recipe (usually preferring to freestyle it), Kaitlin’s the family artist, chunky-sweater-obsessed knitter, and keeper of an unreasonably detailed knowledge bank of Korean pop music. The master of all things sauces and condiments on the blog (her chili oil is legendary) and steward of our drool-worthy Instagram account. The family lives in New Jersey, where they cook, write, and photograph recipes together—and continue their eternal debate over what’s for dinner.