Sarah Leung

Sarah Leung is a founder, recipe and content developer, photographer, and older daughter of The Woks of Life. Founded in 2013, The Woks of Life began as a quest to document one family’s history through food and has become the most popular online resource for Chinese cooking in English, recording generations of recipes for millions of home cooks. Parents Bill and Judy, Sarah, and her younger sister Kaitlin have been featured on PBS, the Food Network (digital), Magnolia Network, and Good Morning America (digital), as well as The New York Times, Eater, and many other publications. Born and raised in the Garden State, Sarah grew up on episodes of Ready Set Cook and Iron Chef. She's a writer, photographer, marketing professional, and daydreamer, with a penchant for Quick and Easy recipes that take less than 20 minutes to make. Like the rest of the family, she loves the outdoors and writing delightfully detailed posts about the Art of Cooking Outside. The family lives in New Jersey, where they cook, write, and photograph recipes together—and continue their eternal debate over what’s for dinner.