Sarah McDonald

Sarah E. McDonald is two-time cancer survivor and one-time mother of daughter, Rory. Sarah has worked in financial services, consulting, and technology. She spent the majority of her 30-year career at eBay, including the period while she was battling cancer. Sarah received her MBA from Cornell University where she wrote a monthly food column in the business school newspaper. She received her BA in English Literature from Occidental College and never wrote anything other than term papers. Beyond cancer, Sarah is interested in all things people-related – especially when paired with food, wine, the outdoors, and/or music. Sarah lives in Mill Valley, CA with her husband and daughter. The Cancer Channel is her first book.