Susan Jung

Susan Jung's book, Kung Pao and Beyond - Fried Chicken Recipes from East and Southeast Asia, was published by Quadrille in April, 2023. She also contributed to Signature Dishes That Matter (Phaidon, 2019) Susan is the food columnist for Vogue Hong Kong. For almost 25 years, she was Food and Drinks Editor for the South China Morning Post in Hong Kong. She has spoken at the Jaipur Literature Festival, Galle Literary Festival and Hong Kong International Literary Festival. Since 2014, Susan has been the Academy Chair for the Hong Kong and Macau region of World's 50 Best Restaurants and Asia's 50 Best Restaurants.