The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers (-)
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US$21.14
Jo Facer is an organic gardener and teacher who is passionate about encouraging others to grow their own food. She is a soil and compost fanatic and runs a 7-acre organic small-holding and CSA in Co. Down, Northern Ireland. Alongside vegetable-growing, soil-building and compost-making, she loves cooking with fire, brewing beer and spreadsheets.
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