Philip Khoury

Philip Khoury is an award-winning pastry chef known for his innovative and delicious creations made from plants. Originally from Australia, he started his career at Quay, one of the country's most highly acclaimed restaurants, before becoming Adriano Zumbo's right-hand and launching hundreds of patisserie lines in his native country. Over time, he began to realise the wider food industry's unsustainable reliance on animal exploitation and decided to focus on creating plant-based desserts that were not only delicious but also environmentally friendly. Khoury is currently the resident plant-based expert and head pastry chef at Harrods in London, where he has introduced plant-based and allergen-friendly patisserie in addition to the iconic made-in-house ranges. His dedication to sustainability and creating desserts that are both ethical and indulgent has earned him a reputation as one of the most innovative and forward-thinking pastry chefs in the industry. Khoury shares his expertise and insights into creating innovative and delicious cakes, bakes and desserts from plants, providing guidance and inspiration for anyone looking to explore the world of plant-based desserts. With a focus on flavour, texture and creativity, his recipes showcase the incredible potential of plant-based ingredients and demonstrate that ethical eating doesn't have to mean sacrificing taste. Whether you're a seasoned pastry chef or a beginner looking to learn new skills, Khoury's book is a must-read for anyone