From Label to Table: Regulating Food in America in the Information Age (California Studies in Food and Culture Book 82)
Kindle电子书
US$20.99 was: US$29.95
Xaq Frohlich is an associate professor of history at Auburn University. His research focuses on the ways that science, law, and markets shape popular understandings of food, risk, and governance. His book, From Label to Table: Regulating Food in America in the Information Age, explores how the U.S. Food and Drug Administration has managed food markets and public health through the regulation of food standards and informative labels.
阅读完整简历