Cathryn Haight is a food/lifestyle writer and editor originally from Boston. She’s been on staff at magazines and media companies like The Knot, SAVEUR, Dotdash Meredith, and Christopher Kimball’s Milk Street. Her words have also appeared across Tasting Table, The Writer, Culture Trip, WBUR (Boston’s NPR affiliate), and others. On the branded content side, she’s written and edited pieces for Food & Wine, InStyle, AllRecipes, and Real Simple. She earned her B.A. in English - Creative Writing from Trinity College. She is also a graduate of the Columbia Publishing Course and a two-time guest speaker on the program’s digital editorial panel. You can find her work (and say hello) at www.cathaightwrites.com.
