Cadry Nelson is the writer, photographer, and recipe creator at Cadry’s Kitchen, where she shares vegan comfort food classics that come together in about 30 minutes. She's also the author of Living Vegan For Dummies, 2nd edition. After going vegan in 2007, Cadry knew she wanted to help others who were interested in transitioning to a plant-based diet. She’d grown up eating the standard American diet and understood that changing your habits could feel intimidating. So Cadry created easy, user-friendly recipes that would satisfy any craving, while using plant-based ingredients. Since starting her website in 2009, she’s developed hundreds of recipes, taken countless photos, and helped readers all over the globe to prepare vegan dishes in their own kitchens. Cadry’s work has been featured on NBC News, Mashable, Yahoo, Buzzfeed, Parade, Huffington Post, VegNews, and Vegan Food & Living. She makes regular appearances on local interest TV shows, demonstrating how to prepare easy vegan recipes. She has spoken at veg fests and blogging conferences. Cadry has collaborated with a variety of brands to develop recipes that showcase their products. She has also worked with many tourism boards to promote vegan options in their cities. She delights in showing that tasty vegan fare can be found anywhere - even in most unlikely of places.
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