Olivia Preston

I'm Olivia Preston, a renowned culinary expert and nutritionist from the vibrant city of San Francisco, California. For over a decade, I've immersed myself in the culinary world, dedicating my life to understanding the deep connection between food and health. My love for cooking sparked at a young age, kindled by my grandmother's traditional recipes and the rich culinary heritage of our family. After graduating with honors from the Culinary Institute of America, I traveled the world, diving deep into various cuisines and uncovering the healing properties of certain foods. It was on these journeys that I realized the profound benefits of an anti-inflammatory diet for overall health and well-being. In my groundbreaking cookbook, "The Anti-Inflammatory Culinary Journey," I've melded my extensive culinary expertise with the latest in nutritional science. The result? A collection of mouthwatering recipes that not only combat inflammation but also promote holistic health. Every dish I've crafted stands as a testament to my belief that food can be both delectable and therapeutic. When I'm not crafting new recipes or penning down my thoughts, you can find me hiking the picturesque trails of Northern California, indulging in yoga, or spending cherished moments with my family and our two golden retrievers. Through my culinary endeavors, I aspire to inspire many to recognize and embrace the healing essence of food, guiding them towards choices that lead to a healthier, more joyful life.