Dina Begum

Dina Begum is a British-Bangladeshi writer based in London who has written articles and recipes for nationwide publications such as The Telegraph, Delicious Magazine, Waitrose, Metro and The Independent, amongst others. Made in Bangladesh has been listed in best new cookbook selections in Vogue, National Geographic, Waitrose Magazine and Waterstones. Dina is a member of the Guild of Food Writers and has also written a feature and recipes series for Great British Chefs, based on the six seasons of Bangladeshi cuisine, and filmed a spice blends tutorial series for Yodomo and featured on Great Big Story. She has hosted popular Bangladeshi pop ups at Darjeeling Express to showcase home cooking favourites, as part of their #WomenInFood series and has taken part in a programme at The Museum of Food and Drink (MOFAD) and a supperclub at Archestratus in New York. Her first cookbook, The Brick Lane Cookbook, was published in 2018.